Top 5 Best Bee Facts

In my class we have been learning about bees. It was hard to understand some of the facts and easy to decorate.

Reading Holes Task

In my class we have been reading about Louis Sachar and the book Holes.

In my class every term we read a new book and do tasks with it and task 5 was make a sign so me and Daisy worked together to make a sign. Up there is the sign

  

Winter

In my class we have been doing winter writing  and learning to use adjectives, similes, and specific nouns.

I enjoyed writing about winter because it was easy to describe. I found it tricky to peer assess.

Outside, frosty cold trees blow in the chilly wind. Stiff grass crunches under every slow step. Up in the sky, still dark grey misty air feels cold and alone.

Mix it up

In my class we have been doing science and one of our experiments is mix it up,
here's my story.

Mix it up

Why do some ingredients seem to disappear when you mix them together? And others don't? A mixture is two or more combinations that can be separated. If you put some iron filings in some sand and add water and raro and mix. Then get a magnet and it will take out the iron filings. To separate the sand and raro pore the sand and raro into a cup with filter paper. It will separate the sand from the raro. To get the raro back into Crystal form put it in the sun and the water will evaporate turning it back into Crystal form.

Yeast bubbles

In my class we have been learning what makes yeast bubbles

here's what I've done.

Yeast bubbles

Have you ever wondered what activates yeast? First you get some yeast, sugar, and some warm water. Get a cup and put your warm water in the cup and add one and a half teaspoons of yeast and some sugar. Wait 10 minutes. You will have a big yeast bubble in your cup. But if you get another cup and get one and a half teaspoon of yeast and warm water and wait another 10 minutes it will not be as big because the sugar helps the yeast grow. Yeast bubbles are formed by the sugar and warm water making carbon dioxide and the carbon dioxide creates the yeast bubbles.